Caza, pesca y conservación

Materia
E-book, Cultivo de Corvina (Argyrosomus regius), CSIC, Consejo Superior de Investigaciones Científicas
E-book, Shellfish Aquaculture and the Environment, Blackwell
E-book, Atlantic Salmon Ecology, Blackwell
E-book, The History of Aquaculture, Blackwell
E-book, Aquaculture Economics and Financing : Management and Analysis, Blackwell
E-book, Practical Flatfish Culture and Stock Enhancement, Blackwell
E-book, Next Generation Sequencing and Whole Genome Selection in Aquaculture, Blackwell
E-book, Pesci, barche, pescatori nell'area mediterranea dal Medioevo all'età contemporanea : atti del quarto Convegno internazionale di studi sulla storia della pesca, Fisciano, Vietri sul Mare, Cetara, 3-6 ottobre 2007, Franco Angeli
E-book, Derrière chez moi, y'a un étang : Les étangs, textes d'hier, regards d'aujourd'hui et de demain, Éditions Quae
E-book, Integrazione di competenze a supporto dei sistemi di gestione costiera : il caso Fish-Gate : progetto integrato di gestione delle risorse, Franco Angeli
E-book, Derrière chez moi, y'a un étang : Les étangs, textes d'hier, regards d'aujourd'hui et de demain, Éditions Quae
E-book, The History of Aquaculture, Blackwell
E-book, Life in the World's Oceans : Diversity, Distribution, and Abundance, Blackwell
E-book, Aquaculture Economics and Financing : Management and Analysis, Wiley
E-book, Ancient nets and fishing gear : proceedings of the international workshop on Nets and fishing gear in classical antiquity : a first approach : Cádiz, November 15-17, 2007, Universidad de Cádiz, Servicio de Publicaciones ; Aarhus University Press
E-book, Biotechnology and Genetics in Fisheries and Aquaculture, Blackwell
E-book, Salmonid Fisheries : Freshwater Habitat Management, Blackwell
E-book, Fisheries Management : A Manual for Still-Water Coarse Fisheries, Blackwell
E-book, Sharks of the Open Ocean : Biology, Fisheries and Conservation, Blackwell
E-book, L'enseignement professionnel des pêches maritimes en France : 1895-2007 : essai d'anthropologie historique, L'Harmattan
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