a Artículo Farris, Giovanni Antonio | Franco, Mario Andrea | Mattivi, Fulvio | Roggio, Tonina Phenolic Acids in Sardinia Vernaccia Wine : Variations During Biological Ageing PDF 1997 - CLUEB Forma parte de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 1997 Opciones de uso Download | Copia/pega | Impresión Download | Copia/pega | Impresión EUR 11,00 IVA excluido