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Di Bernardo, Giuliano | Villa, Marta, 1978-, editor | Di Bernardo, Giuliano, editor

Alimentazione e arte della cucina : l'esperienza del Trentino

2019 - Laterza Editori

v, 117 pages, 4 unnumbered pages of plates : color illustrations

Includes bibliographical references.

219273 characters.

Proceedings of the conference held at the Castello del Buonconsiglio, Trento, Italy, September 22, 2018.

Number of series appears on spine.