Handbook of Fermented Meat and Poultry

2014 - John Wiley et Sons Ltd.

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Handbook of Fermented Meat and Poultry

2014 - John Wiley et Sons Ltd.

2275912 characters.

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ISBN: 9781118522677

Permalink: http://digital.casalini.it/9781118522677
DISCIPLINES
- Food technology
- Chemical Technology

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