Bamforth, Charles W. | Cook, David J.

Food, Fermentation, and Micro-organisms

E-book EPUB

Compatible with Torrossa Reader (read more)

Bamforth, Charles W. | Cook, David J.

Food, Fermentation, and Micro-organisms

508380 characters.

Information
ISBN: 9781119557418

Permalink: http://digital.casalini.it/9781119557418
DISCIPLINES
- Food technology
- Chemical Technology

EUR 111.61

VAT Excluded

EPUB

E-book

View the Terms of Use

Download

Copy/Paste

Printing