Bamforth, Charles W. | Cook, David J.

Food, Fermentation, and Micro-organisms

2019 - John Wiley et Sons Ltd.

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Bamforth, Charles W. | Cook, David J.

Food, Fermentation, and Micro-organisms

2019 - John Wiley et Sons Ltd.

508380 characters.

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ISBN: 9781119557418

Permalink: http://digital.casalini.it/9781119557418
DISCIPLINES
- Food technology
- Chemical Technology

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