Black, Darryl G. | Podolak, Richard

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

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Black, Darryl G. | Podolak, Richard

Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods

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ISBN: 9781119071075

Permalink: http://digital.casalini.it/9781119071075
DISCIPLINES
- Food technology
- Chemical Technology

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