The economic and environmental sustainability of extra virgin olive oil supply chains : an analysis based on food miles and value chains

59-86 p.

• Articles from the same issue (available individually)

  • Editorial
    Get article
  • Consumers' perception of Prosecco wine packaging : a pilot study in Padua and Milan
    Get article
  • Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region
    Get article
  • The economic and environmental sustainability of extra virgin olive oil supply chains : an analysis based on food miles and value chains
  • Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
    Get article
  • Is an alternative to private property durable in agriculture?
    Get article
  • Agri-food trade and climate change
    Get article

  Show more
• Information

  DOI: 10.3280/ecag1-2021oa11391

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ecag1-2021oa11391

  DISCIPLINES

  • Economics. Production