Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region

35-58 p.

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  • Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region
  • The economic and environmental sustainability of extra virgin olive oil supply chains : an analysis based on food miles and value chains
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  • Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
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  • Agri-food trade and climate change
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• Information

  DOI: 10.3280/ecag1-2021oa11547

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ecag1-2021oa11547