2018 - Editoriale Scientifica
ID: 4598532
Article PDF (0.11 Mb)
Compatible only with Adobe Acrobat Reader - free software - (find out how to open the files)
Novel foods e tecnologia alimentare come strumenti di salvaguardia ambientale
2018 - Editoriale Scientifica
P. 289-321
Is part of
Rivista giuridica dell'ambiente : 2, 2018-
Articles from the same issue (available individually)
-
Information
DOI: 10.1400/273809
ISSN: 2499-264X
DISCIPLINES
PDF
a
Article
Article
View the Terms of Use
