2019 - Franco Angeli
Article
Digital Version
Download | Copy/paste | Printing
What are the effects of sea warming on the fishing industry?
217-233 p.
- The paper analyses the impact of Mediterranean Sea warming on some species of small pelagic fish (pesce azzurro) in the Italian fishing industry. In particular, through a time series regression model, the research examines the productivity trend in physical terms of target species of small pelagic fish from 1950 to 2016, considering the Mediterranean Sea Surface Temperatures Anomalies as an indicator of sea warming, and the Western Mediterranean Oscillation index and the North Atlantic Oscillation index as proxies of climatic variability. The research results show an evident link between the reduction of fish availability and sea warming, with potential repercussions on the incomes of the employees in the fishing industry. Our findings provide interesting suggestions and implications on the theoretical, managerial, and political level, providing insights for new researches. [Publisher's text].
Is part of
Economia agro-alimentare : XXI, 2, 2019-
Information
ISSN: 1972-4802
KEYWORDS
- Small pelagic fish, Climate change, Jack and horse mackerel, Italian fisheries, Mediterranean Sea.
-
In this issue
- Editorial
- Community-Based Cooperatives as an innovative partnership to contrast inner areas decline
- What are the effects of sea warming on the fishing industry?
- Contractual arrangements in the Italian durum wheat supply chain : the impacts of the Fondo grano duro
- Price volatility and risk management : the case of rice in the EU.
- Network Contracts in the Italian agri-food industry : determinants and spatial patterns
- Guest Editorial : network and networks : the contribution to agri-food and rural areas
- The Interbranch organizations in the cap reform : institutional nature, opportunities and limits
- The network contract in the agrifood industry : an exploratory study on collaborative drivers in central Italy
- Supply chain networks in the Armenian agribusiness : setting a benchmark
- Does Food Public Procurement boost Food Democracy? : theories and evidences from some case studies
- Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems
- The Organic Districts in Italy : An Interpretative Hypothesis in the Light of the Common Pool Resources Theory
- Agri-environmental collaborative projects : challenges and perspectives in Italy
- An exploratory study on the construction of networks in social farming
- A social network linking rural and peri-urban agricultural production to the city of Rome : a case study
- The National Contact Points for the oecd Guidelines for Multinational Enterprises : a global network for a responsible agri-food supply chain
- Per una storia degli studi di marketing in Italia : note e appunti tra editoria e università
