Economia agro-alimentare : XXI, 2, 2019

P. 191-557

• Articles from the same issue (available individually)

  • Editorial
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  • Community-Based Cooperatives as an innovative partnership to contrast inner areas decline
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  • What are the effects of sea warming on the fishing industry?
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  • Contractual arrangements in the Italian durum wheat supply chain : the impacts of the Fondo grano duro
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  • Price volatility and risk management : the case of rice in the EU.
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  • Network Contracts in the Italian agri-food industry : determinants and spatial patterns
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  • Guest Editorial : network and networks : the contribution to agri-food and rural areas
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  • The Interbranch organizations in the cap reform : institutional nature, opportunities and limits
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  • The network contract in the agrifood industry : an exploratory study on collaborative drivers in central Italy
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  • Supply chain networks in the Armenian agribusiness : setting a benchmark
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  • Does Food Public Procurement boost Food Democracy? : theories and evidences from some case studies
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  • Multi-Actor Platform as a tool to enhance networking of sustainable socio-ecological food systems
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  • The Organic Districts in Italy : An Interpretative Hypothesis in the Light of the Common Pool Resources Theory
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  • Agri-environmental collaborative projects : challenges and perspectives in Italy
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  • An exploratory study on the construction of networks in social farming
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  • A social network linking rural and peri-urban agricultural production to the city of Rome : a case study
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  • The National Contact Points for the oecd Guidelines for Multinational Enterprises : a global network for a responsible agri-food supply chain
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  • Per una storia degli studi di marketing in Italia : note e appunti tra editoria e università
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• Information

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/4561547

  DISCIPLINES

  • Economics. Production