Article
Digital Version
Download | Copy/paste | Printing
Pagano, Umberto | Caruso, Francesco Saverio

Salute e alimentazione nel Corporate Food Regime

2018 - Franco Angeli

57-71 p.

  • The contribution outlines the essential lines of the Corporate Food Regime which is consolidating on a planetary level. A scenario in which an evident unsustainability of the global food system for the environment and for individual and collective health is interlinked with ever-increasing dynamics of control and governmentalization. The goal is - starting from extremely current data - to develop a sociological reasoning on the present and the future of the relationship between food, health and society, which goes beyond recurring narratives and rhetoric. [Publishers' text].

Is part of

Salute e società : XVII, 3, 2018