Mele, Marcello | Nudda, Anna

Formaggi da latte di pecora : aspetti nutrizionali

2014 - Polistampa

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Mele, Marcello | Nudda, Anna

Formaggi da latte di pecora : aspetti nutrizionali

2014 - Polistampa

P. 115-126

Is part of

Georgofili : quaderni : III, 2014

Articles from the same issue (available individually)
Information
DOI: 10.1400/231620

ISSN: 2035-7168

Permalink: https://digital.casalini.it/10.1400/231620
DISCIPLINES
- Other social problems and services
- Agriculture and related technologies

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