2014 - Firenze University Press
Article
Digital Version
Evaluation of local eggplant cultivars in terms of the suitability as materials for Yakuzen dishes
P. 105-111
Is part of
Advances in horticultural science [rivista dell'ortoflorofrutticoltura italiana] : 28, 2, 2014-
Information
DOI: 10.1400/230106
ISSN: 1592-1573
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In this issue
- Editorial : special issue focusing on the current environmental and horticultural research progress in Japan
- Molecular cloning and characterization of ABCG/PDR-type ABC transporter in grape berry skin
- Progress on studies for seedless breeding of critus in Japan
- Thermogenesis in shunk cabbage (Symplocarpus renifolius) : new insights from the ultrastructure and gene expression profiles
- Development of in vitro propagation by node culture and cryopreservation by V-Cryo-plate method for Perilla frutescens
- Present status and future outlook of plant factories in Japan
- Physiological and psychological effects of olfactory stimulation with D-Limonene
- Characterization of chloroplast matK sequences of Citrus tachibana and Citrus depressa, two indigenous species in Japan
- Potential marker proteins for ozone-induced yield reduction in rice
- Evaluation of local eggplant cultivars in terms of the suitability as materials for Yakuzen dishes
- Physiological and psychological relaxing effects of visual stimulation with foliage plants in high school students
