Wine Selection : Tasting, Learning and Identification of Favorites

P. 9-14

• Articles from the same issue (available individually)

  • Editorial
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  • Wine Selection : Tasting, Learning and Identification of Favorites
  • Initiatives towards wine tourism development in Greece
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  • From technical missions to communication : towards a classification of the French AOC wine interprofessions
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  • The integration of fungus tolerant vine cultivars in the organic wine industry : the case of German wine producers
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  • Study of growth opportunities for Sicilian sparkling wines market by a Simple Correspondence Analysis and a Focus Group
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• Information

  DOI: 10.1400/181024

  ISSN: 1974-4730

  Permalink: http://digital.casalini.it/10.1400/181024

  DISCIPLINES

  • Economics. Production
  • Food and drink