2004 - CLUEB
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Rapid, Reliable and Simple Determination of Bioactive Amine in Tomato Products by RP-HPLC-UV
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In this issue
- Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation
- Evaluation of the Level of Cis-and Trans-Resveratrol and their Glucosides in Red Wines Produced in Lazio Region (Area)
- Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002)
- Rapid, Reliable and Simple Determination of Bioactive Amine in Tomato Products by RP-HPLC-UV