Article PDF (0.05 Mb)
Compatible only with Adobe Acrobat Reader - free software - (find out how to open the files)
Farris, Giovanni Antonio | Franco, Mario Andrea | Mattivi, Fulvio | Roggio, Tonina

Phenolic Acids in Sardinia Vernaccia Wine : Variations During Biological Ageing

1997 - CLUEB

P. [1-13] [13]

Is part of

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 1997
  • Articles from the same issue (available individually)
  • Information

    DOI: 10.1400/97586

    DISCIPLINES