2001 - CLUEB
Article
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Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines
P. [1-22] [22]
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Information
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In this issue
- Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines
- Phenolic Component and Antioxidant Activity Evaluation in Red Wines Produced Either through Traditional Fermentation or Carbonic Maceration
- A Technical and Ecomonic Suervey of Technologies for Recycling Exhausted Lead-Acid Battery
- Index of Year 2001