Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001

• Articles from the same issue (available individually)

  • Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines
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  • Phenolic Component and Antioxidant Activity Evaluation in Red Wines Produced Either through Traditional Fermentation or Carbonic Maceration
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  • A Technical and Ecomonic Suervey of Technologies for Recycling Exhausted Lead-Acid Battery
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  • Index of Year 2001
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