Comparison and evaluation of the quality of thirty-eight commercial Australian and New Zealand olive oils

P. [1-8] [8]

• Articles from the same issue (available individually)

  • Mycorrhizal colonization and its effect on growth, phosphorus uptake and tissue phenolic content in the European olive (Olea europaea L.)
    Get article
  • Freezing avoidance in olive tree (Olea europaea L.): from proxies to targets of action
    Get article
  • Heat tolerance in olive
    Get article
  • Preliminary report on the growing potential of the European olive (Olea europaea L.) under Australian arid-zone conditions
    Get article
  • Evaluation of the phenological behaviour of two olive tree varieties
    Get article
  • Olive (Olea europaea L.) plant reactions to atmospheric pollutants and UV-B radiation: current state of the research
    Get article
  • Phenology modelling and forecasting in olive (Olea europaea L.) using artificial neural networks
    Get article
  • Towards the cryopreservation of olive germplasm
    Get article
  • Feral olives (Olea europaea L.) in southern Australia: an issue of conservation concern
    Get article
  • CO2 and ethylene evolution in the culture vessels during in vitro conservation of olive (cv. Frantoio) at 4 C.
    Get article
  • Preliminary olive variety assessment at a subtropical summer rainfall location in south-east Queensland
    Get article
  • Variability and inter-relationships of olive trees and cultivars using RAPD analysis
    Get article
  • Olive cultivar improvement through selection and biotechnology
    Get article
  • Organic olive growing in Italy
    Get article
  • Progress towards pest and disease management in Australian olive production
    Get article
  • Cover crop species and their management in vineyards and olive groves
    Get article
  • Traditional olive crop mechanization in areas with a high landscape value. Results of tests with new olive picking equipment
    Get article
  • Olive picking tests with a shaker module and a harvesting umbrella, mounted on a rotating platform excavator
    Get article
  • Volatile profile of olive oils
    Get article
  • A survey of selected oil composition and fruit characteristics in different olive varieties across Australia
    Get article
  • Comparison and evaluation of the quality of thirty-eight commercial Australian and New Zealand olive oils
  • Organoleptic and nutritional quality of olive oil from the south-western region of Australia
    Get article
  • Dietary management of obesity: is there a role for olive oil?
    Get article
  • Perspectives of the Australian olive industry
    Get article
  • Bioeconomic modelling of Olea europaea L. production in dryland agricultural systems
    Get article
  • The olive Olea europaea L. in Australia: 2000 onwards
    Get article
  • Book Reviews
    Get article
  • Reviewers of Manuscript for 2002
    Get article
  • Author Index
    Get article
  • Subject Index
    Get article

  Show more
• Information

  DOI: 10.1400/14127

  Permalink: https://digital.casalini.it/10.1400/14127