Food technology

Subject
E-book, Olive Oil Sensory Science, Blackwell
E-book, Handbook of Plant Food Phytochemicals : Sources, Stability and Extraction, Wiley
E-book, Guide to US Food Laws and Regulations, Wiley
E-book, Flores protectrices pour la conservation des aliments, Éditions Quae
E-book, Manufacturing Yogurt and Fermented Milks, Blackwell
E-book, Quantitative Sensory Analysis : Psychophysics, Models and Intelligent Design, Blackwell
E-book, Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques, Blackwell
E-book, Guide to Foodborne Pathogens, Blackwell
E-book, Seafood Processing : Technology, Quality and Safety, Blackwell
E-book, Sustainable Food Processing, Blackwell
E-book, Bioactive Compounds from Marine Foods : Plant and Animal Sources, Blackwell
E-book, Genetically Modified and non-Genetically Modified Food Supply Chains : Co-Existence and Traceability, Wiley
E-book, Food Processing Handbook, Wiley
E-book, Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management, Wiley
E-book, Bio-Nanotechnology : A Revolution in Food, Biomedical and Health Sciences, Wiley
E-book, Handbook of Paper and Paperboard Packaging Technology, Wiley
E-book, Advances in Dairy Ingredients, Wiley
E-book, Lobbying de l'agroalimentaire et normes internationales : Le cas du codex Alimentarius, Éditions Quae
E-book, Lobbying de l'agroalimentaire et normes internationales : Le cas du codex Alimentarius, Éditions Quae
Issue, Grasas y aceites : 63, 4, 2012, CSIC, Consejo Superior de Investigaciones Científicas
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