Food and drink

Subject
E-book, L'età delle spezie : viaggio tra i sapori dall'antica Roma al Settecento, Donzelli Editore
E-book, The Culinary Crescent : A History of Middle Eastern Cuisine, Gingko
E-book, La pizza : una storia contemporanea, Hoepli
E-book, Réussir le tempérage du chocolat : Les clés d'un savoir-faire, Éditions Quae
E-book, Cultivos transgénicos, CSIC, Consejo Superior de Investigaciones Científicas
E-book, La cultura alimentare a Mantova fra Cinquecento e Seicento : storie di cibi e banchetti nei carteggi gonzagheschi,
E-book, Etxebarri, Casemate Group
E-book, International Cookbook of Life-Cycle Celebrations, Greenwood Press
E-book, Il sugo della storia, Editori Laterza
E-book, International Cookbook of Life-Cycle Celebrations, Bloomsbury Publishing
E-book, Pigs, Pork, and Heartland Hogs : From Wild Boar to Baconfest, Rowman & Littlefield
E-book, Una cultura alimentare di collina : Solferino : oltre..., Franco Angeli
E-book, Il cibo in Corea : in and out, Franco Angeli
E-book, Food on Foot : A History of Eating on Trails and in the Wild, Rowman & Littlefield Publishers
E-book, Brew Your Business : The Ultimate Craft Beer Playbook, Rowman & Littlefield Publishers
E-book, Enseigner l'alimentation, un projet de société : Les Enseignements pratiques interdisciplinaires, L'Harmattan
E-book, La cantine : Ventre de l'école ?, L'Harmattan
E-book, Les itinéraires de notre gastronomie, L'Harmattan
E-book, Les classements des vins en France : Classifications, distinctions et labellisations, L'Harmattan
E-book, As Long As We Both Shall Eat : A History of Wedding Food and Feasts, Rowman & Littlefield Publishers
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