Food and drink

Subject
E-book, Polenta e ossi : il mangiar bene in Garfagnana in 90 ricette,
E-book, Toscanello d'Oro : 50 anni di storia, di vino, di festa, Polistampa
E-book, Toutes les bières moussent-elles ? : 80 clés pour comprendre les bières, Éditions Quae
E-book, The Baby-Friendly Family Cookbook : From the smallest to the biggest - healthy, fuss-free recipes the entire family will love, Gill Books
E-book, Personalización y nuevas tendencias en alimentación deportiva, Editorial UOC
E-book, Toutes les bières moussent-elles? : 80 clés pour comprendre les bières, Éditions Quae
E-book, Afternoon Tea : A History, Rowman & Littlefield Publishers
E-book, Open Kitchen : the ingredients of Human Company, Polistampa
E-book, Open Kitchen : de ingrediënten van Human Company, Polistampa
E-book, Open Kitchen : los ingredientes de Human Company, Polistampa
E-book, Enganchados a la carne : historia y ciencia de una obsesión de 2,5 millones de años, Plaza y Valdés Editores
E-book, Il paese dei maccheroni : storia sociale della pasta, Donzelli Editore
E-book, Del giudicar veloce e vacuo : metacritica della critica gastronomica, Edizioni Estemporanee
E-book, Fermenting For Dummies, For Dummies
E-book, Designs and Sketches for elBulli, Casemate Group
E-book, (Re)pensando los retos alimentarios desde las ciencias sociales : contextos de precarización, respuestas y actuaciones, Editorial UOC
E-book, Christmas Food and Feasting : A History, Rowman & Littlefield Publishers
E-book, La grande cuisine et ses processus de sélection, L'Harmattan
E-book, Open Kitchen : gli ingredienti di Human Company, Polistampa
E-book, Alimentazione e arte della cucina : l'esperienza del Trentino, GLF Editori Laterza
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