Sanna, Giovanna

Author

Article, Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation, CLUEB ; Coop. Tracce

Sanna, Giovanna Franco, Mario Andrea Budroni, Marilena Farris, Giovanni Antonio Manca, Gavina

Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation

CLUEB ; Coop. Tracce

Is part of

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004

EUR 11.00
VAT Excluded

PDF

Article, Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002), CLUEB ; Coop. Tracce

Giaccio, Mario Del Signore, Antonella Manca, Gavina Sanna, Giovanna Di Giacomo, Franco

Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002)

CLUEB ; Coop. Tracce

Is part of

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004

EUR 11.00
VAT Excluded

PDF

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