2019 - Pisa University Press
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Co-fermentation of intact grape clusters and stalk : a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety
P. 197-207
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ISSN: 2283-5431
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In derselben Datei
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- Co-fermentation of intact grape clusters and stalk : a natural and economical strategy to modulate nutraceutical and sensory features of Syrah variety