The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow

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  • The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow

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  DOI: 10.12871/00021857201817

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857201817

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