2017 - Pisa University Press
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 4, 2017
P. 287-363
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ISSN: 2283-5431
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In derselben Datei
- Essential nutrients in soil humic and fulvic acids under different land use systems
- Does the source of nitrogen affect the response of fenugreek plants to saline stress?
- Effects of mg deficiency and subsequent recovery on sulla carnosa leaves
- Optimal soil salinity levels for the highest phytodesalination parameters in the obligate halophyte Sesuvium Portulacastrum L.
- Transcriptome comparison between two fig, Ficus carica l., cultivars
- Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta