Religion and Sustainable Food in the Age of Consumer Culture

P. 101-124

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  • Minor crops exploitation to promote sustainability and healthy food production
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  • The Learning from the financial crisis to achieve a sustainable agricultural system
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  • Diversification strategies for sustaining small-scale fisheries activity : a multidimensional integrated approach
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  • Religion and Sustainable Food in the Age of Consumer Culture
  • Sustainable Wellbeing in a Globalized World : Consumption, Conflicts and the Need for Resolutions
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• Informationen

  DOI: 10.3280/RISS2014-001007

  ISSN: 2239-1959

  Permalink: https://digital.casalini.it/10.3280/RISS2014-001007