2014 - Franco Angeli
Artikel
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Minor crops exploitation to promote sustainability and healthy food production
P. 35-44
Ist Teil von
Rivista di studi sulla sostenibilità : IV, 1, 2014-
Informationen
ISSN: 2239-1959
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In derselben Datei
- Presentation
- Thinking Sustainability : Global Approach and Sectoral Approach Environmental issue : Food for sustainability and not just food
- Concepts and methods for sustainability assessment : insights from food security
- Minor crops exploitation to promote sustainability and healthy food production
- The Learning from the financial crisis to achieve a sustainable agricultural system
- Diversification strategies for sustaining small-scale fisheries activity : a multidimensional integrated approach
- Religion and Sustainable Food in the Age of Consumer Culture
- Sustainable Wellbeing in a Globalized World : Consumption, Conflicts and the Need for Resolutions
- Food Sovereignty
- Italian taste and sustainability practices : Italians in Berlin