Genetic Variability for Ascorbic Acid and Isothiocyanate Content in Radish ("Raphanus sativus" L.)

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  • Genetic Variability for Ascorbic Acid and Isothiocyanate Content in Radish ("Raphanus sativus" L.)
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  • Book Reviews
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  doiCode: 10.1400/75280

  Permalink: https://digital.casalini.it/10.1400/75280