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eBook, Food at Sea : Shipboard Cuisine from Ancient to Modern Times, Rowman & Littlefield Publishers
eBook, Cooking and Eating in Renaissance Italy : From Kitchen to Table, Rowman & Littlefield Publishers
eBook, Green Smoothies For Dummies, For Dummies
eBook, Désastres et alimentation : le défi japonais, Editions L'Harmattan
eBook, Curnonsky prince des gastronomes : De A à Z, Editions L'Harmattan
eBook, Cuisine des premiers migrants du Québec : Enquête sur la disparition du patrimoine culinaire du Poitou-Charentes, Editions L'Harmattan
eBook, Hérédités alimentaires et identité gastronomique : Suis-je réellement ce que je mange ?, Editions L'Harmattan
eBook, La cucina di Parma, Diabasis
eBook, I formaggi italiani : storia, tecniche di preparazione, abbinamenti e degustazione, Hoepli
eBook, Delicious December : How the Dutch Brought Us Santa, Presents, and Treats : A Holiday Cookbook, SUNY Press - State University of New York Press
eBook, Di terra e di cibo : fra le pagine di Leonardo Sciascia, S. Sciascia
eBook, Food on the Rails : The Golden Era of Railroad Dining, Rowman & Littlefield Publishers
eBook, Barbecue : A History, Rowman & Littlefield Publishers
eBook, Small Batch : Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, Rowman & Littlefield Publishers
eBook, I formaggi italiani : storia, tecniche di preparazione, abbinamenti e degustazione, Hoepli
eBook, Sweet Treats around the World, Bloomsbury Publishing
eBook, Vi, política i espectacle : procés de patrimonialització de la cultura de vi a la DO Alella, Editorial UOC
eBook, The World Cookbook : The Greatest Recipes from around the Globe [4 volumes], Greenwood Press
eBook, Food in the Air and Space : The Surprising History of Food and Drink in the Skies, Rowman & Littlefield Publishers
eBook, Lunch : A History, Rowman & Littlefield Publishers
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