2019 - Franco Angeli
Articolo
Versione Digitale
Download | Copia/incolla | Stampa
Sustainable architecture for wine cellars
161-177 p.
- Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted. [Publisher's text].
-
Informazioni
Codice DOI: 10.3280/RISS2019-002-S1011
ISSN: 2239-1959
PAROLE CHIAVE
- Wine cellars, food and wine tourism, bioclimatic architecture, energy efficiency, sustainable technologies
-
Nello stesso fascicolo
- Editorial
- Impact of green walls on the performance of a building in a Mediterranean climate
- Green roofs for the energy and environmental sustainability of buildings
- Vertical green to improve the energy efficiency of buildings
- Integration of green roofs&walls in urban areas
- Green infrastructures for the energetic and environmental sustainability of cities
- Innovation for the Italian agricultural and food industry sector
- Value Stream Map and energy consumption in agro-industrial juice fruit processing
- Energy efficiency in the agro-industry
- Sustainable technologies for greenhouse systems
- Sustainable architecture for wine cellars
- Bioclimatic architecture of residential buildings
- Life Cycle Assessment for green buildings
- Bioclimatic greenhouses for energy efficiency in buildings
- Solar Cooling : a renewable energy solution
- Tax benefits for the energy requalification of Italian real estate assets
- The tourism sector and energy saving incentives
- Towards the European harmonisation of a Soil Cadastre inventory as a tool for environmental, social, economic, legal and taxation purposes
- Valorisation of urban green areas for producing renewable energy and biochar as growing substrate of Sicilian aromatic and nutraceutical species in a circular economy
- Life Cycle Impact Assessment applied to cactus pear crop production for generating bioenergy and biofertiliser
- Manure as a potential source of renewable energy : The behaviour and characterisation of biofuels generated from three animal manure types when subjected to pyrolysis
- Biowaste in a circular bioeconomy in Mediterranean area : a case study of compost and vermicompost as growing substrates alternative to peat
- Operative and environmental performance of a hot-foam machine for the herbicide-free weeding of the vineyard
- Mechanical behaviour of three organic fertilisers to optimise spreading methods in the vineyard
- The evaluation of urban soils aimed at the sustainability of plants in public and private flowerbeds
