Corn Silk: Sustainable Health and Agribusiness Opportunities

Corn Silk: Sustainable Health and Agribusiness Opportunities explores the untapped potential of corn silk, a by- product of maize cultivation that is traditionally discarded despite its long-standing use in indigenous and traditional health systems. The book brings attention to corn silk as a meaningful bioresource that can contribute simultaneously to human health, environmental sustainability, and rural livelihood enhancement. By moving beyond its conventional perception as agricultural waste, the book reframes corn silk as a resource with scientific, nutritional, and economic significance

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