E-book PDF (20,56 Mb)
Compatible solo con Adobe Acrobat Reader - software gratuito - (descubra cómo abrir los archivos)
Seymour, Graham | Giovannoni, James | Poole, Mervin | Tucker, Gregory A.

The Molecular Biology and Biochemistry of Fruit Ripening

2013 - Blackwell

240 p.

Reviewsthe physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomicson thegenetic, molecular, and biochemical basis of fruit quality Integratesinformation on bothhormonal and genetic control of ripening Relevant for basic researchers and applied scientists [Publisher's Text]

100000 characters.