Guest Editorial

7-12 p.

• Artículos del mismo número (disponibles individualmente)

  • Guest Editorial
  • Natural Wine : an Evaluation using the Price Sensitivity Meter and Contingent Valuation
    Obtener artículo
  • Exploring Red Kidney Bean Flour as a Partial Substitute to Rice Flour in Gluten-free Ramen Noodles : consumers' WTP in Thailand
    Obtener artículo
  • Ecosystem Services in Food Labels : the Role of Different Information Layers in Shaping Consumers Preferences
    Obtener artículo
  • Balancing environmental benefits and agricultural technologies perspectives from German consumers
    Obtener artículo
  • High-Altitude, High Value? Consumer Preferences and Willingness to Pay for Mountain Wines
    Obtener artículo
  • Consumer segments and determinants shaping meat consumption in Slovakia
    Obtener artículo
  • AI and Consumer Perception of Expertise : a Conceptual Framework for Studying Algorithmic Trust in Wine Recommendations
    Obtener artículo
  • Understanding Consumer Knowledge of Wild Edible Plants : objective Knowledge and Customer Segmentation
    Obtener artículo
  • Uncovering the Determinants of the Transition to Digital Agriculture : a Survey-Based Tobit Analysis
    Obtener artículo

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• Información

  Código DOI: 10.3280/ecag2026oa22446

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ecag2026oa22446

  MATERIAS