E-book PDF (9,32 Mb)
Compatible solo con Adobe Acrobat Reader (leer más)
Pensare il cibo : l'alimentazione tra storia, scienza e cultura
247 p. : ill. (some col.).
Includes bibliographical references.
Selected and revised papers presented at the conference held in Udine, Italy, November 20-22, 2019.
Title of series appears on cover.
-
Información
ISBN: 9788832833461
COLECCIÓN
MATERIAS