Is an alternative to private property durable in agriculture?

127-137 p.

• Artículos del mismo número (disponibles individualmente)

  • Editorial
    Obtener artículo
  • Consumers' perception of Prosecco wine packaging : a pilot study in Padua and Milan
    Obtener artículo
  • Are small and medium-size food industry firms profitable? : explaining differences in their performance : the case of the Valencia region
    Obtener artículo
  • The economic and environmental sustainability of extra virgin olive oil supply chains : an analysis based on food miles and value chains
    Obtener artículo
  • Mountain beef and wine : Italian consumers' definitions and opinions on the mountain labelling-scheme
    Obtener artículo
  • Is an alternative to private property durable in agriculture?
  • Agri-food trade and climate change
    Obtener artículo

  Mostrar más
• Información

  Código DOI: 10.3280/ecag1-2021oa11350

  ISSN: 1972-4802

  Permalink: https://digital.casalini.it/10.3280/ecag1-2021oa11350

  MATERIAS

  • Economía. Producción