Hydro and osmo priming effects on phenolics, essential oil and fatty acid composition of Pimpinella anisium seeds for medicinal purposes

P. 253-267

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  Código DOI: 10.12871/00021857202034

  ISSN: 2283-5431

  Permalink: https://digital.casalini.it/10.12871/00021857202034

  MATERIAS