2020 - Pisa University Press
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Hydro and osmo priming effects on phenolics, essential oil and fatty acid composition of Pimpinella anisium seeds for medicinal purposes
P. 253-267
Forma parte de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 64, 3, 2020-
Información
Código DOI: 10.12871/00021857202034
ISSN: 2283-5431
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