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236-236 p.

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  • Sustainability : a quantitative discourse analysis
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  • The violation of human rights and the exploitation of youth in developing countries
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  • The European Capital of Culture : a tool for promoting human capital : Matera 2019 case study
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  • The influence of sustainable entrepreneurship culture on start-up expectations : a comparative analysis
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  • Wine and Health : a sustainable governance for a responsible communication
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  • The assessment of consumer sensitivity to animal welfare : an application of Rasch Model
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  • Agrotourism and well-being sustainability : a communication and journalistic approach to 'what matters and better life'
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  • Innovation and new business models in tourism
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  • Economic sustainability in Short Food Supply Chain : the case of the Horizon 2020 project Short Food Supply Chain Knowledge and Innovation Network (SKIN)
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  • Knowledge management as a key stone of sustainable welfare in the Italian rural areas
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  • Consumers' preferences investigation for extra virgin olive oil basing on conjoint analysis
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  • Food and wine tourism in Basilicata : the positioning map in tourism product development
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  Código DOI: 10.3280/RISS2017-001015

  ISSN: 2239-1959

  Permalink: https://digital.casalini.it/10.3280/RISS2017-001015