2015 - Pisa University Press
Artículo
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Cold storage does not affect ascorbic acid and polyphenolic content of edible flowers of a new hybrid sage
348-357 p.
Forma parte de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 4, 2015-
Información
Código DOI: 10.12871/0021857201546
ISSN: 2283-5431
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