Innovation logics and energy consumption in the service sector : a characteristics-based approach and its application to food retail services

P. 115-138

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• Información

  Código DOI: 10.3280/EFE2014-003007

  ISSN: 2280-7667

  Permalink: https://digital.casalini.it/10.3280/EFE2014-003007

  MATERIAS

  • Economía de la tierra y de la energía