2014 - Franco Angeli
Artículo
Digital Version
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The Country-of-Origin effect for chocolate made from ecuadorian cocoa : an empirical analysis of consumer perceptions
P. 43-60
Forma parte de
Economia agro-alimentare : XVI, 3, 2014-
Información
Código DOI: 10.3280/ECAG2014-003005
ISSN: 1972-4802
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