2008 - Firenze University Press
Artículo
Digital Version
Persimmon and Environment : Soil and Water Management for High Quality Fruit Production
P. [1-8] [8]
Forma parte de
Advances in horticultural science [rivista dell'ortofloroftutticoltura italiana]. 22 (N. 4), 2008-
Información
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En el mismo archivo
- Foreword
- Evolution of Persimmon Cultivation and Use in Italy
- Persimmon in China
- Health and Medicinal Benefits of Persimmon Fruit
- Nutraceutical Value of Persimmon (Diospyros kaki Thunb.) and its Influence on Some Indices of Atherosclerosis in an Experiment on Rats Fed Cholesterol-Dontaining Diet
- Gardens and Panoramic Views in Tuscany
- Phylogeny and Cultivar Development of Diospyros Kaki
- Persimmon Propagation, Orchard Planting, Training and Pruning in Jap.
- Meeting Consumer Requirements from a New Zealand Perspective
- From Germplasm to Fruit Export
- Persimmon and Environment
- Integrated and Organic Production
- Book Reviews
- Reviewers of Manuscript for 2008
- Author Index
- Subject Index