The Effect of Modified Atmosphere Packaging of Chestnuts in Suppressing Fungal Growth and Related Physicochemical Changes During Storage in Retail Packages at 0 and 8C.

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  Código DOI: 10.1400/14451

  Permalink: https://digital.casalini.it/10.1400/14451

  MATERIAS

  • Huertos, frutas y silvicultura