Tecnología de alimentos

Materia
E-book, Prontuario del frío, Reverte
E-book, Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics, ISTE
E-book, Food Chemistry : The Role of Additives, Preservatives and Adulteration, Wiley
E-book, Food Formulation : Novel Ingredients and Processing Techniques, Wiley
E-book, Evolution of Social Ties around New Food Practices, Wiley
E-book, Handbook of Enology : The Chemistry of Wine Stabilization and Treatments, Wiley
Fascículo, Grasas y aceites : 72, 4, 2021, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Essentials of Thermal Processing, Blackwell
E-book, Whole Grains and Health, Blackwell
E-book, Advanced Fermentation and Cell Technology, Blackwell
E-book, Formulario de licorería, Reverte
E-book, Advances in Processing Technology, New India Publishing Agency
E-book, Processing,Preservation and Product Development Techniques for Fruits and Vegetables, New India Publishing Agency
E-book, Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, Wiley
E-book, Innovative Processing Technologies for Healthy Grains, Blackwell
E-book, Nutraceutical Fatty Acids from Oleaginous Microalgae : A Human Health Perspective, Scrivener Publishing
E-book, Water Activity in Foods : Fundamentals and Applications, Blackwell
E-book, Water Activity in Foods : Fundamentals and Applications, Blackwell
E-book, Nutraceutical Fatty Acids from Oleaginous Microalgae : A Human Health Perspective, Scrivener Publishing
E-book, Elements of Food Science, New India Publishing Agency
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