Tecnología de alimentos

Materia
E-book, Food Safety for the 21st Century : Managing HACCP and Food Safety Throughout the Global Supply Chain, Wiley
E-book, Food Security and Climate Change, Wiley
E-book, Crystallization of Lipids : Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals, Wiley
E-book, Descriptive Analysis in Sensory Evaluation, Wiley
E-book, Emulsion-based Systems for Delivery of Food Active Compounds : Formation, Application, Health and Safety, Wiley
Fascículo, Grasas y aceites : 69, 2, 2018, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 69, 3, 2018, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 69, 4, 2018, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Composites Materials for Food Packaging, Wiley
E-book, Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7), Wiley
Fascículo, Grasas y aceites : 69, 1, 2018, Editorial CSIC
E-book, Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties, Wiley
E-book, Handbook of Vanilla Science and Technology, Wiley
E-book, Handbook of Vegetables and Vegetable Processing, Wiley
E-book, Edible and Medicinal Mushrooms : Technology and Applications, Wiley
E-book, Accelerating New Food Product Design and Development, Wiley
E-book, Measurement of Antioxidant Activity and Capacity : Recent Trends and Applications, Wiley
E-book, Analysis of Food Toxins and Toxicants, Wiley
E-book, Bitterness : Perception, Chemistry and Food Processing, Wiley
E-book, Megatrends in Food and Agriculture : Technology, Water Use and Nutrition, Wiley
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