Tecnología de alimentos

Materia
E-book, Flores protectrices pour la conservation des aliments, Éditions Quae
E-book, Quantitative Sensory Analysis : Psychophysics, Models and Intelligent Design, Blackwell
E-book, Bioactive Compounds from Marine Foods : Plant and Animal Sources, Blackwell
E-book, Olive Oil Sensory Science, Blackwell
E-book, Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques, Blackwell
E-book, Guide to Foodborne Pathogens, Blackwell
E-book, Seafood Processing : Technology, Quality and Safety, Blackwell
E-book, Sustainable Food Processing, Blackwell
E-book, Marine Proteins and Peptides : Biological Activities and Applications, Blackwell
E-book, Food Allergen Testing : Molecular, Immunochemical and Chromatographic Techniques, Wiley
E-book, Bioactive Compounds from Marine Foods : Plant and Animal Sources, Wiley
E-book, Bioactives in Fruit : Health Benefits and Functional Foods, Wiley
E-book, Edible Oil Processing, Wiley
E-book, Advances in Food Science and Technology, Wiley
Fascículo, Grasas y aceites : 64, 4, 2013, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 64, 2, special issue, 2013, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 64, 1, 2013, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Should We Eat Meat? : Evolution and Consequences of Modern Carnivory, Blackwell
E-book, Seafood Processing : Technology, Quality and Safety, Blackwell
E-book, Sustainable Food Processing, Blackwell
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