Alimentos y bebidas

Materia
E-book, Casa Cacao : The Return Trip to the Origin of Chocolate, Casemate
E-book, Fermenting For Dummies, For Dummies
E-book, Pot in Pans : A History of Eating Cannabis, Rowman & Littlefield Publishers
E-book, Culinary Arts : A Practical Career Guide, Rowman & Littlefield Publishers
E-book, Pepper : A Guide to the World's Favorite Spice, Rowman & Littlefield Publishers
E-book, Carnipedia : appunti per una piccola enciclopedia della carne, Franco Angeli
E-book, Penser l'art de la cuisine : le discours philosophique et le discours gastronomique entre histoire, esthétique et politique, L'Harmattan
E-book, Réussir le tempérage du chocolat : Les clés d'un savoir-faire, Éditions Quae
E-book, Derecho a una alimentación adecuada y despilfarro alimentario : retos pendientes, Tirant lo Blanch
E-book, Cioccolato : Codex nero fondente, Hoepli
E-book, We Eat What? : A Cultural Encyclopedia of Unusual Foods in the United States, Greenwood Press
E-book, Sabor Brasil : ricette e racconti della tradizione culinaria brasiliana, Hoepli
E-book, L'età delle spezie : viaggio tra i sapori dall'antica Roma al Settecento, Donzelli Editore
E-book, The Culinary Crescent : A History of Middle Eastern Cuisine, Gingko
E-book, La cocina de Cómetelo : con nuevas recetas y el sabor de nuestra tierra, Alfar
E-book, Aquafaba : Vegan Cooking without Eggs using the Magic of Chickpea Water, Casemate Group
E-book, Andare per vini e vitigni, Società editrice il Mulino
E-book, La alimentación en la actividad física y el deporte, Editorial UOC
E-book, CHIA (salvia hispanica L.) : the old food of the future (CIRCHIA 2016) : based on presentations made at the II International Conference of the Chía-Link Network held at the Instituto de la Grasa from October 5 to 7, 2016, Universidad de Sevilla
E-book, Those curious and delicious seaweeds : a fascinating voyage from biology to gastronomy, Universidad de Cádiz
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