Eggplant seedlings modify antioxidant system during acclimation to low temperature
Pisa University Press
Forma parte de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 2, 2019 EUR 10,00
IVA excluido
IVA excluido
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The effect of biostimulants on the quality parameters of tomato grown for the processing industry
Pisa University Press
Forma parte de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 3, 2015 EUR 10,00
IVA excluido
IVA excluido
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The effect of abiotic stresses applied in the juvenile phase of eggplanteny on the chemical composition of seedlings and fruits
Pisa University Press
Forma parte de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 1, 2015 EUR 10,00
IVA excluido
IVA excluido
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The influence of degradable polymer mulches on soil properties and cucumber yield
Pisa University Press
Forma parte de
Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 2, 2015 EUR 10,00
IVA excluido
IVA excluido
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