Flamini, G.

Autor
Artículo, Erbicidi naturali per una gestione sostenibile di ecosistemi antropizzati, Polistampa
Artículo, The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils, Pisa University Press
Artículo, Co-fermenta­tion of intact grape clusters and stalk : a natural and economical strat­egy to modulate nutraceutical and sensory features of Syrah variety, Pisa University Press
Flamini, G. Ferroni, G. Sanmartin, C. Taglieri, I. Venturi, F.

Co-fermenta­tion of intact grape clusters and stalk : a natural and economical strat­egy to modulate nutraceutical and sensory features of Syrah variety

2019 - Pisa University Press

Forma parte de

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 63, 2, 2019
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